Proddys: Best Food Tech

For those who are unaware of the amount of food that goes to waste in the United States alone, they may be shocked to see that the number is staggeringly high. Nearly 40% of all food goes to waste in America, which becomes an even wilder statistic when paired with 815 million individuals who are suffering from hunger. For any country or society – let alone countries that have an abundance of resources – this is just unacceptable. Copia, however, has come to save the day with the world’s first end-to-end solution for businesses in the food industries.

Hotels, restaurants, cafeterias, and other businesses utilizing food are able to access Copia’s groundbreaking technology in order to “understand overproduction trends and reduce surplus overtime, while excess food is used to its highest and best potential – to feed people in need”. From this alone, it is simple to see that what Copia offers isn’t just innovative, but also essential for the vitality of humanity.

By accessing Copia’s app, companies are able to schedule pickups for all available surplus food. In addition, Copia provides the tools and essential packaging material to efficiently transport and prepare meals “like a pro”. Businesses that do utilize Copia’s product are also entitled to substantial tax exemptions, as well as access to further data regarding surplusĀ trends that can help lead to more efficient buying decisions.

The world will more than likely continue to have problems with creating an equal balance of resources for all life. This does not mean, however, that as a society we can’t chip away at this problem. Copia is noble in its pursuit of creating a product that provides real-world solutions. For entrepreneurs and business-oriented individuals, it is wise to study the business model that Copia employs, because, in terms of a win-win product, Copia fits the mold perfectly.

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